![]() ![]() The result is a dry, pleasingly bitter sparkler with the subtle complexity of an herbal tea blend. Each of the three flavors-Rhubarb-Hibiscus, Ginger-Orange, and Elderflower-Lime-is made with whole botanicals rather than extracts and just a few grams of cane sugar for balance. ![]() Launched less than a year ago, Betera is a no-alcohol spritzer of sorts made from batch-brewed botanicals like ginger, hibiscus, citrus peel and chinchona bark.ĭeveloped by friends and colleagues Paul Eschbach, a longtime chef, Nick Benz, a wine professional, and Aaron Sanchez, an advertising pro, Betera was created to be a beverage that they would enjoy drinking as an alternative to alcohol. But I do enjoy a fizzy, flavorful beverage, and for that Betera hits the bullseye. ![]() As a kid, my parents refused to keep it in the house, so I never developed a taste for it, finding it too sweet for more than a couple of sips. ![]()
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